For chef, author and television presenter Ben O’Donoghue, cooking isn’t just a passion, it’s a reflex.
Forging his craft in top Aussie restaurants, Ben went on to London where for 13 years his successful cooking career included working alongside Jamie Oliver and a four year stint at the famous River Café in London. Now back home living in Australia, and with the mantle of TV presenter and published author, Ben remains devoted to cooking, as well as raising his growing family.
Currently working on his new book, Windows enables Ben to quickly transition from chef to author, with the latest device always within reach. The speed of accessing information through the latest apps, and uploaded articles and recipes to his website, ensures Ben is always up to date, with more time for what he loves. Including occasionally playing the bass guitar.